Tortila chips with bolognese sauce and cheese

Patin fish cooked and served with spicy red soup with Palembang-style recipe.

Indian style lamb served with basmati rice and salad.

Mackerel served with clear gravy soup.

Braised duck served with betutu style steam rice, plecing kangkung and sambal mangga

Espresso with fresh milk

Espresso with vanilla syrup, caramel syrup, and caramel sauce.

Battered deep fried chicken with tartar sauce

Battered onion with tartar sauce

A rich beef Bolognese sauce on top of crispy salt & vinegar potato wedges.

Tender pieces of squid soaked in buttermilk, then coated in seasoned flour and deep-fried.

French Fries with sausages

Indonesian grill chicken served with steam rice and sambal.

Braised ribs served with coconut milk steam rice and emping crackers.

Lawangwangi style fried rice served with chicken satay, emping, and fried egg.

Indonesian fried rice served with chicken katsu, emping, and fried egg.

Grilled tenderloin served with choice of sauce, wedges potato, and salad.

Grilled sirlon served with choice of sauce, wedges potato, and salad.

Fettuccine pasta with bachamel sauce, champignon, and smoked beef.

Fettuccine pasta with classic bolognese sauce.

Espresso with palm sugar and fresh milk

Banana, nutella with fresh milk and whiping cream

Fried oxtail soup served with steamed rice and emping cracker.

Lemongrasss with honey, cinnamon, and signature syrup

Blue pea with vanila syrup, fresh lemon juice and soda water.

Ice cream vanilla with biscuit and fresh strawberry